This PDO - certified Italian extra virgin olive oil from Gianecchia, Apulia, available in a 250ml bottles, features a fruity flavour with lightly bitter piquant notes, green to yellow colour hues, a cloudy appearance, low acidity level and the fragrance of superior quality fresh and wholesome olives.

This olive oil’s inimitable fragrance, as well as its unadulterated and extraordinary freshness, makes it an essential condiment on your table that will enhance the flavour of any dish.

It's indicated for all types of dietary regimes: enjoy it raw on a warm slice of bread or use it to dress seafood, salads, fish, pasta, mozzarella and more.

PDO Gianecchia extra virgin olive oil is produced by Valentini Ambrogio agricultural holding.

The farm’s thousand-year old olive grove extends for about ten kilometres from the Adriatic Sea coast to the foot of Cisternino hills in Apulia.

Owner Ambrogio Valentini carries out his work with love and passion so to guarantee the highest standards; his products have been introduced at prominent industry events, both on a national and European level, achieving excellent sales results and considerable appreciation by the industry experts.

The olives are harvested in November and December when the right degree of ripeness is reached, that's when their colour changes from green to black.

Olives are picked by hand with the help of manual olive harvesters and pressed rigorously on the same day.