NAME: "MANDARIN OIL”
(condiment based on extra virgin olive oil flavored with mandarin)
GEOGRAPHIC LOCATION OF THE OLIVE TREES: C.da Gianecchia area in the town of Cisternino (BR), Puglia, Italy.
COMPANY HEADQUARTERS: Martina Franca (TA)
VARIETY': Ogliariola
ALTITUDE: Medium hill (120 meters above sea level)
HARVEST PERIOD: November and December
HARVEST METHOD: Hand harvest when olives are maturing (as olives change from green to black), hand with olive harvesters and pressed on the same day as collection
EXTRACTION: cold centrifuge, continuous method (olives and mandarins are squeezed together)
APPEARANCE: Veiled
COLOR: Delicate orange
PERFUME: Fresh mandarins
TASTE: sweet and fresh with a mandarin peel aftertaste
DISTRIBUTION: Direct sales and selected stores (home delivery by courier)
PAIRINGS: Excellent for seasoning appetizers, grilled fish, salads and cheeses.
Sublime on smoked hams and bresaola and prince for the preparation of sponge cake and any type of dessert
BOTTLE SIZE: 250 ml 100 ml